One of Thailands’s favourite dish. This recipe is easy yet delicious. If you are a vegetarian, a vegan or just simply prefer a simple dish without meat, just substitute chicken for any of your favourite vegetables such as carrots or mushrooms, fishsauce with soy sauce or salt.
Ingredients
- 400 ml water
- 400 ml coconut milk
- 400 g chicken
- 200 g mushrooms
- 3 tbsp fishsauce
- 1 tbsp salt
- 1 lime
- 2 chillies or more
- 2 lemongrass
- 1 galangal
- 5 kaffir lime leaves
- coriander
Directions
- In a medium size pot, boil the water.
- Cut chicken and mushroom into bite sizes. Cut lemongrass and galangal into big long pieces. Tear the kaffir lime leaves down a bit and chop the chillies.
- When the water comes to a boil, add chillies, lemongrass, galangal and kaffir lime leaves. Wait about a minute.
- Pour in the coconut milk carefully, wait until boil.
- Add the chicken, wait until the water starts to boil again then add the mushrooms
- Season with salt and fishsfauce.
- Serve in a serving bowl, squeeze in about 1/2 – 1 tablespoon of lime juice.
- Garnich with coriander and add any extra seasoning or chillies if needed.
- Served with a nice hot plate of rice and ENJOY !