Stir Fried Broccoli with Shrimps or in Thai Broccoli-Pad-Kung is a dish that you find often in a Thai restaurant or at a Thai fast food stand in Thailand, not that common on street foods. It taste delicious, very fast and simple to cook. Only 2 main ingredients and sauces.
Ingredients
- 500 g Brocolli
- 300 g Shrimps or Prawns, peeled and deveined
- 2 Tbsp Cooking Oil
- 2-3 Garlic Cloves
- 2 Tbsp Oyster Sauce
- 2 Tbsp Soy Sauce
- 1 Tbsp Sugar
Directions
- Wash and cut broccoli into small pieces.
- Heat cooking oil in a large or medium frying pan or skillet over medium to high heat.
- Add chopped garlic, fried until yellow brown.
- Add shrimps or prawn, cooked until they turn lightly pink
- Add broccoli, fry for about 1-2 minutes.
- Then add soy sauce, oyster sauce and sugar, stir and fry for about a minute, add about 3-4 tbsp of water.
- Stir fry until broccolis are tender or crunchy, as you like it. (I prefer them crunchy, 2-3 minutes).
- Best serve with rice, ENJOY !