This one is also an easy one to do. Nothing can really go wrong with it. I usually bake it on a lazy day. I chopped the chocolate into big chucks, because I like the texture and tase of choclate in my muffins. The coffee and salt I added really brings out the intense cocoa and chocolate taste in the muffins, don’t worry, you will neither taste the coffee nor the salt in them. This also seems to be everyone’s favourite.
Ingredients
- 210g all-purpose flour
- 200g granulated sugar
- 50g unsweetened cocoa powder
- 1 tbsp instant coffee (optional)
- 1/4 tsp baking soda
- 2 tsp baking powder
- pinch of salt
- 2 large free range eggs
- 230 ml whole milk
- 110 g melted unsalted butter
- 150 g chocolate chip/chopped chocolate (dark, milk or mixed)
Directions
- Preheat oven to 180°C or 350°F
- Line 12 muffin tins with paper cases.
- Sift together the dry ingredients (flour, sugar, cocoa powder, instant coffee, baking soda, baking powder and salt) together into a large bowl.
- Make a well in the middle of the mixture, add wet ingredients, (eggs, milk, and butter) make sure the butter has cooled down before adding to the mixture. Whisk well together.
- Add the the chocolate chips or chopped chocolate into the mixture, mix until well combined.
- Scope or spoon the mixture evenly amoung 12 muffins cases.
- Bake for 18-20 minutes.
- Enjoy your chocolate muffins warm directly from the oven or wait for them to cool down, they taste good either way.
Have you tried it ? If you did, please let me know in the comment if you liked it.