This is one of the easierst and fastest dessert recipe, no need to chill the dough, also you can get creative with it. In this recipe, I used dark chocolate from chocolate bars and choopped them up to give it different texture throughtout the cookies. Also, I added some nougat-caramel candy, Toffifee. But you can add anything you want, like M&M, nuts, different type of chocolates, all the creativity you can think of.
Ingredients
- 200 g softened unsalted butter
- 360 g white granulated sugar
- 180 g all-purposed flour
- 180 g whole-wheat flour
- 40 g corn starch
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp table salt/sea salt
- 300 g chopped chocolate chunks or chocolate chips
Directions
- Preheat the oven to 190°C (375°F).
- Line a baking tray with a silicone mat or baking paper.
- Mix flour, corn starch, baking soda, baking power and salt in a medium size bowl.
- In a large bowl, beat the butter with an electric mixer until pale and smooth.
- Add sugar, mixed until combined.
- Beat in eggs and vanilla until fluffy.
- Then add the dry mixture into the butter mixture, fold together with a spatula.
- When all ingredients are combined, mix in the chocolate chucks.
- Use an ice-cream scoop or roll the 2-3 tbsp of dough into balls and place on to the prepared baking paper.
- Bake for 13-15 minutes, depending on the size and desired texture of the cookies.
- After baking, let the cookies cool for a couple of minutes before transferring them to a cooking rack.
- ENJOY !