Categories
EN Pastries

Chocolate Chip Cookies

This is one of the easierst and fastest dessert recipe, no need to chill the dough, also you can get creative with it. In this recipe, I used dark chocolate from chocolate bars and choopped them up to give it different texture throughtout the cookies. Also, I added some nougat-caramel candy, Toffifee. But you can add anything you want, like M&M, nuts, different type of chocolates, all the creativity you can think of.

Ingredients

  • 200 g softened unsalted butter
  • 360 g white granulated sugar
  • 180 g all-purposed flour
  • 180 g whole-wheat flour
  • 40 g corn starch
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp table salt/sea salt
  • 300 g chopped chocolate chunks or chocolate chips

Directions

  1. Preheat the oven to 190°C (375°F).
  2. Line a baking tray with a silicone mat or baking paper.
  3. Mix flour, corn starch, baking soda, baking power and salt in a medium size bowl.
  4. In a large bowl, beat the butter with an electric mixer until pale and smooth.
  5. Add sugar, mixed until combined.
  6. Beat in eggs and vanilla until fluffy.
  7. Then add the dry mixture into the butter mixture, fold together with a spatula.
  8. When all ingredients are combined, mix in the chocolate chucks.
  9. Use an ice-cream scoop or roll the 2-3 tbsp of dough into balls and place on to the prepared baking paper.
  10. Bake for 13-15 minutes, depending on the size and desired texture of the cookies.
  11. After baking, let the cookies cool for a couple of minutes before transferring them to a cooking rack.
  12. ENJOY !